Foodservice Consultants Society International (FCSI)

Do you have questions about your current operations or ideas for a new restaurant? Do you wish that you had an opportunity to speak with a professional foodservice consultant to answer your questions or discuss your project? Then you need to register for a free 30-minute consultation with an FCSI consultant!

An FCSI consultant can help you to reach your goals in the following areas:

Front-of-House (FOH) Experience: Boost your guests’ perceptions, improve server efficiency and elevate your operation’s reputation in public-facing areas, such as the dining room, lobby, bar, patio and garden, host and cashier stations and more.

Back-of-House (BOH) Design: Discover how you can improve workflow, increase diner satisfaction and more by improving the design of kitchen, pantry and storage areas, and refrigeration and freezer spaces.

Management Advisory Services: Learn how you can strengthen your existing operations and increase productivity and efficiency using the following strategies: concept development, quality control review, management recruitment, financial review, compliance, and menu design and layout.

Thirty-minute consultations will be available on the IHMRS exhibit floor. Check back this summer for a list of consultants offering their services and to book an appointment.