Wednesday, April 16, 2014

Marketing Partnerships

Strength in numbers. That's the advantage of the IHMRS with its 25,000 attendees looking to purchase. And that buying strength comes from the members of the following organizations, making the IHMRS that much more of a success:

 

American Hotel & Lodging Association Hotel Association of New York City


American Hotel & Lodging Association; Hotel Association of New York City; New York State Hospitality & Tourism Association - Comprised of national, regional, and local properties, and representing billions of dollars in buying power, members are loyal to IHMRS as their prime resource in finding, and buying, what's new.

 

 

IHMRS ASSOCIATION PARTNERS
Click on any logo to visit the partner website

AH&LA’s Women in Lodging

American Culinary Federation

American Culinary Federation - Long Island Chapter

American Culinary Federation - NY Southern Tier

American Culinary Federation - Philadelphia Chapter

The Connecticut Lodging Association

Culinary Institute of America 

Club Managers Association of America

Foodservice Consultants Society International

Hospitality Financial and Technology Professionals

The International Chefs Association

The International Council on Hotel, Restaurant and Institutional Education (ICHRIE)

The American Culinary Federation Big Apple Chapter

International Society of Hospitality Purchasers (ISHP)

Johnson & Wales University

The Metropolitan Club Managers Association

National Association of Black Hotel Owners, Operators & Developers

NEWH- The Hospitality Industry Network

NYC & Company

PA Tourism Lodging & Tourism Association

Rhode Island Hospitality Education Foundation

The Societe Culinaire Philanthropique

 

IHMRS MEDIA PARTNERS
Click on any logo to visit the partner website

Green Lodging News

Hotel Business

Hospitality Upgrade

Tabletop Journal

Total Foodservice

 

American Culinary Federation

The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City. The principal goal of the founding chefs remains true to ACF today—to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs. Though their participation in Chef demonstrations, they attract thousands of members to the Show.

The ACFLI was founded by nineteen Long Island chefs, whose common goal was to amplify the ACF's commitment to training, education and humanitarian efforts here on Long Island. Today, the ACF Long Island Chapter has over 200 active, junior, student and associate members and continues to grow.

American Culinary Federation

  New York Southern Tier

The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City. The principal goal of the founding chefs remains true to ACF today—to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs.

The Philadelphia Chapter of the American Culinary Federation is comprised of 800 chefs, Sous chefs, cooks and apprentices. Their members are active in Philadelphia and its surrounding five counties.

The Club Managers Association of America (CMAA) is the professional Association for managers of membership clubs. CMAA has more than 6,500 members who manage approximately 3,000 country, city, athletic, faculty, yacht, town and military clubs. The objectives of the Association are to promote and advance friendly relations among persons connected with the management of clubs and other associations of similar character; to encourage the education and advancement of its members; to assist club officers and members, through their managers to secure the utmost in efficient and successful operations.

The Connecticut Lodging Association plays a crucial role for all types of lodging properties by advocating for legislation, regulations, and resources that create a favorable business climate to promote a robust lodging industry within the state. 
 

The Cornell School of Hotel Administration is shaping the global knowledge base for hospitality management through leadership in education, research and industry advancement. The school provides management instruction in the full range of hospitality disciplines, educating the next generation of leaders in the world's largest industry. Founded in 1922 as the nation's first collegiate course of study in hospitality management, the Cornell School of Hotel Administration is recognized as the world leader in its field.

              

The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

The Metropolitan Club Managers Association will uphold the best traditions of club management through adherence to sound business principles. We will consistently promote the recognition and esteem of club management as a profession and conduct our personal and business affairs in a manor to reflect capability and integrity.

Foodservice Consultants Society International (FCSI) is the premier association promoting professionalism in foodservice and hospitality consulting. With over 1300 members in over 46 countries, FCSI members offer a wide range of consulting services including concept development, feasibility studies, food safety, design, marketing, operations and training. Membership requirements are stringent and FCSI members are recognized as industry experts. We Share, We Support, We Inspire!
 

Green Lodging News is the lodging industry's leading environmental news source.

Healthcare Foodservice Management

Healthcare Foodservice Management - Representing over 3,000 leading senior healthcare foodservice management professionals, HFM uses the IHMRS as a meeting place for its member for education and supplier resources.

Hospitality Financial and Technology Professionals

Hospitality Financial and Technology Professionals represent more than 3,800 technology professionals worldwide.

Hospitality Upgrade is published for hotel, travel and foodservice professionals including management, independent operators, executives and chains. Each publication educates hospitality professionals on the latest technology software and hardware solutions.

Hotel Business

Hotel Business® reaches key decision-makers including: Owners, General Managers, Management Company and Financial executives- the individuals involved in making decisions for all aspects of hotel ownership and operations. HOTEL BUSINESS also publishes an annual GREENBOOK, which contains exclusive research and information.

The ICA-ACF Big Apple Chapter is the merger of two culinary organizations: The International Chefs Association and The American Culinary Federation. For the last century the Chapter’s goal has been the same-to improve the standards of the culinary profession and to assist students, chefs and food industry professionals with their education and professional development.

The International Council on Hotel, Restaurant and Institutional Education - A non-profit association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts.

Johnson & Wales University - America's Career University(r) - is recognized around the world for its undergraduate programs in culinary arts, foodservice, culinary nutrition, hospitality, travel and tourism, business, and technology. The University serves more than 16,000 students across the nation. It maintains campuses in Providence, R.I., Charleston, S.C., Norfolk, Va., North Miami, Fla., Denver, Colo. and opens its newest campus in Charlotte, N.C., in September 2004.

The National Association of Black Hotel Owners, Operators and Developer aims to increase the number of African Americans in developing, managing, operating and owning hotel properties thereby creating jobs and wealth in the African American Community.

The NETWORK OF EXECUTIVE WOMEN IN HOSPITALITY, Inc. is a 501(c)(3) non-profit organization founded in 1984 in Los Angeles by a group of women who shared a common bond in their work.

NYC & Company is the official marketing, tourism and partnership organization for the City of New York, dedicated to maximizing travel and tourism opportunities throughout the five boroughs, building economic prosperity and spreading the positive image of New York City worldwide.

PA Tourism & Lodging Association

Pennsylvania Restaurant & Lodging Association 
On July 1, 2012, the Pennsylvania Restaurant Association (PRA) and Pennsylvania Tourism & Lodging Association (PTLA) entered into a joint venture agreement, combining their memberships and unifying the hospitality industry within one organization—the Pennsylvania Restaurant & Lodging Association (PRLA). The mission of the Pennsylvania Restaurant & Lodging Association is to promote, protect and improve the hospitality industry in the Commonwealth of Pennsylvania.

Rhode Island Hospitality Education Foundation - Representing thousands of lodging properties and food serving sites in surrounding states, these associations depend on the IHMRS as a valuable resource of members.

The Societe Culinaire Philanthropique is the oldest Association of Chefs, Cooks, Pastry Chefs, etc... in the United States. It was founded on April 22, 1865 by a group of French Chefs. The Societe now has over 400 members including some of America's most famous chefs.

Total Foodservice

Total Food Service is the exclusive resource for communicating to key decision-makers at the most influential foodservice operations in the Metro New York foodservice marketplace.

 

 

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