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Sponsored by Food Arts magazine, the Societe Culinaire Philanthropique and the ICA-ACF Big Apple Chapter, the Demonstration Kitchen is an intensive culinary program featuring both pastry and traditional demonstrations in which each chef prepares a chosen specialty, demonstrates its preparation and offers a tasting of the finished product to attendees. This year, the Demonstration Kitchen is located on the main exhibit floor in Hall 3E. Food Arts magazine will be on-hand to introduce cooking demonstrations presented by some of the most world-renowned chefs. You'll have the opportunity to ask questions or try a sample or two. Recipes are available following each demonstration. Come, learn and enjoy!
Presented by:
12:00 - 1:00pm Societe Culinaire Philanthropique Chef, author and television host Silvia Barredo from Buenos Aires, Argentina, will demonstrate her exquisite techniques from her newest book, "Decorative Carving."
1:30 - 2:30pm Societe Culinaire Philanthropique Chef Jean Jacques Bernat, owner of Provence en Boite in Brooklyn, will take us to France with his classic bistro dishes.
Tuesday, November 11, 20088:00am - 4:00pm 2008 First Cooks Competition Presented by the Societe Culinaire Philanthropique This year, the 140th annual Salon of Culinary Art will include a full-day showcase of the talents of the next generation of cooks and pastry workers. The 2008 First Cooks Competition is a one-day exhibit of pastry and baked goods, hot and cold desserts, decorated cold food buffet platters, and inedible buffet showpieces such as tallow pieces, bread baskets and fruit carvings. The competition begins at 8:00am, with the judging taking place at 11:00am. Displays will be available for viewing until 4:00pm.
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12:30 - 1:30pm
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