CULINARY RESOURCE CENTER –
OPEN TO THE PUBLIC

The Culinary Resource Center at the International Hotel/Motel & Restaurant Show will offer NY Metro area “foodies” a veritable feast for the eyes, as well as the palate. This smorgasbord of culinary ideas and inspiration includes:
• Seven live demonstrations and tastings by noted area chefs
• 300+ breathtaking displays of “food as art”
• 60 hospitality schools offering enrollment and admission information.

Sunday, November 13, and Monday, November 14, 2005.
10:00 am – 5:00 pm daily.
New York City’s Jacob K. Javits Convention Center, Hall 1D.
655 West 34th Street, New York City
Open to the public.
Tickets, which are available at the door, cost $10 per person.

Demonstration Kitchen - an intensive culinary program featuring both pastry and traditional demonstrations in which chefs conduct live cooking demonstrations and offer tastings. Appearances are sponsored by Food Arts, Societe Culinaire Philanthropique, Le Cordon Bleu Schools North America and the International Chef Association (ICA)-ACF Big Apple Chapter.

Salon of Culinary Art - Breathtaking displays of “food as art” featuring fancy buffet tables, decorated fish and poultry, pastry work, spun sugar, cocoa-painting, wedding cakes, centerpieces and all types of artistically presented foods. Master Chefs, Pastry Chefs, Bakers, Butchers and Culinarians’ Apprentices from around the world display their culinary and decorative skills. Produced by the Societe Culinaire Philanthropique.

Schools – Leading culinary and hospitality institutions from around the world, offering enrollment information and applications.

Qualified members of the culinary and/or hospitality trade also can visit the International Hotel/Motel & Restaurant Show, which runs November 12-15, 2005, at the Javits Center. For details and registration information, visit www.ihmrs.com, or call 1-800-272-SHOW (7469), or (914)421-3206.

The Culinary Resource Center at the International Hotel/Motel & Restaurant Show (IH/M&RS) is owned by the Hotel Association of New York City, <New York State Hospitality & Tourism Association and American Hotel & Lodging Association and is managed by George Little Management, LLC (GLM). The Culinary Resource Center is open to the public and to qualified members of the hospitality trade. The IH/M&RS is a tradeshow which is open only to qualified members of the hospitality and foodservice industry. To register for the entire event, visit https://register.rcsreg.com/regos-1.0/nyihmrs2005/ga/index2.html.