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The IH/M&RS Demonstration Kitchen is offered as an intensive culinary program featuring both pastry and traditional demonstrations in which each chef prepares a chosen specialty, demonstrates its preparation and offers a tasting of the finished product to the attendees. Sponsored by Food Arts Magazine and Organized by the Societe Culinaire Philanthropique along with demonstrations by ICA-ACF Big Apple Chapter. Located on Level One in the Special Events Hall. You'll have the opportunity to ask questions or try a sample or two. Come, learn and enjoy! View the schedule for the 2007 Demonstration Kitchen. Check link often for updates. |
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